Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.
To begin with this recipe, we must prepare a few ingredients. You can have beef soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef soup:
- Take 1/2 tsp thyme
- Get 1 tsp pepper
- Make ready 1 tsp salt
- Take 6 cups water
- Get 1.5 lbs steak
- Make ready 3 large sweet onion
- Get 2 lbs potatoes pealed and cubed
- Make ready 2 Pascal celery stalks
- Take 1 quart tomatoes
- Make ready 2 cups red wine
- Make ready 1 can carrots
- Take 3 cloves garlic minced
- Prepare 6 beef bullion cubes
- Take 4 tsp butter
- Get 1/2 cup parsley flakes
Find loads of hearty beef soup recipes, including beef noodle soup, beef vegetable soup and more. Also find recipes for homemade beef stock to ensure all of your beef soups are naturally delicious. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he's so passionate about, he devoted his restaurant to it.
Instructions to make Beef soup:
- Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
- In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
- While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
- Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
- Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.
Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. From a beef-and-farro soup to a quick Vietnamese noodle soup with beef, here are some of our favorite beef-based soup Beef Soup Recipes. Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. If you need some new soup recipes to add to your weekly rotation, these beef soups, which use ground beef or.
So that is going to wrap this up for this special food beef soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef soup cooking. Go on get cooking!
