Drunk Chicken Breasts
Drunk Chicken Breasts

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, drunk chicken breasts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drunk Chicken Breasts is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Drunk Chicken Breasts is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Drunk Chicken Breasts:
  1. Make ready 2 chicken breasts, no skin, no bone
  2. Take 6 roma tomatoes
  3. Get 1 tbsp olive oil
  4. Get 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
  5. Take 1 tsp garlic powder
  6. Prepare 3 cloves
  7. Get 2 bay leaves
  8. Take to taste pepper
  9. Get 1 cup white cooking wine
  10. Get 1/2 cup peach flavored wine cooler
Step by Step to make Drunk Chicken Breasts:
  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
  3. Place chicken breasts on top.
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
  5. Place in oven and cook for half an hour.
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that’s going to wrap it up with this special food drunk chicken breasts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to drunk chicken breasts cooking. Go on get cooking!