Carrot Walnut Muffins
Carrot Walnut Muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot walnut muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Walnut Muffins is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot Walnut Muffins is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have carrot walnut muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Walnut Muffins:
  1. Get 3 Carrots, shredded
  2. Get Walnuts
  3. Make ready Raisins, pecans, flaked almonds, flaked coconuts (optional)
  4. Get Dry ingredients
  5. Prepare 1 1/2 cup All purpose flour
  6. Prepare 2 tsp Baking soda
  7. Take 1 tsp Cinnamon powder
  8. Make ready 1/4 tsp Salt
  9. Prepare 1 cup Sugar
  10. Take Wet ingredients
  11. Take 3 eggs
  12. Take 1/2 cup butter
  13. Get 2 tbsp Milk
  14. Get 2 tsp Vanilla extract
Instructions to make Carrot Walnut Muffins:
  1. Preheat oven to 200° celsius.
  2. Combine the dry ingredients in a bowl and sift it all together.
  3. Add shredded carrots, walnuts and optional garnishing to the mixture and toss well.
  4. Combine wet ingredients in another bowl and add it to the flour mixture, stirring until the batter is well combined.
  5. Divide batter among the muffin cups, filling them three fourths full. Bake the muffins for 15-20 minutes until puffed.
  6. For a gluten free vegan recipe, the following items can be replaced. All purpose flour - 1/2 almond meal+ 1 cup gluten free flour blend. Sugar - 1/4 cup agave nectar or maple syrup + 3 mashed dates. Milk - plain almond milk unsweetened. Eggs can be avoided and mashed bananas can be added.

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