Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white girl's chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Be the first to review this recipe. My mom showed me this recipie. These are really Easy Enchiladas without the Enchilada sauce that some people may not like.
White girl's Chicken enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. White girl's Chicken enchiladas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White girl's Chicken enchiladas:
- Prepare 1 packages corn tortillas
- Get 1 packages chicken breasts
- Prepare 1 can large cream of mushroom soup
- Make ready 1 can large cream of chicken soup
- Take 1 can rotel
- Make ready 1 packages shredded cheese your choice
- Make ready 1 dash Mexican oregano or cilantro
- Take 1 dash onion and garlic salt to taste
Perfect for an easy and quick weeknight meal! These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with! These White Chicken Enchiladas have become a family favorite!
Instructions to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
They are super easy to prepare, tasty as can be. The sauce is semi-homemade, but we'll just keep that our lil secret, okay? A few weeks ago I was cleaning out my pantry and I found a old recipe that was just a bunch of chicken scratch. These have been one of my most popular recipes since I first posted, which I am not Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used These enchiladas are UNREAL!
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