Hello everybody, it is O’Neill, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, udon with ground beef and mushroom. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Udon with ground beef and mushroom is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Udon with ground beef and mushroom is something which I have loved my entire life.
Stir Fried Udon Noodles are super versatile and taste good with just about anything. Udon Noodles have high amount of B vitamins that helps to keep you. Ground Beef Curry Recipe & Video.
To get started with this particular recipe, we have to prepare a few components. You can cook udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Udon with ground beef and mushroom:
- Make ready 1 packet udon
- Make ready 2 white mushrooms
- Get 50 g ground beef
- Get 2 cloves garlic
- Prepare 1 tbsp oyster sauce
- Get Salt and pepper
- Get Olive oil
Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu. Notes: Dried woodear mushrooms can be found in Dried morel mushrooms can be found at specialty grocers and many supermarkets. If unavailable, substitute porcini, chanterelle, or any other. Using pasteurized eggs, which have been heat-treated, eliminates the risk of salmonella.
Instructions to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
Udon is thick Japanese noodles made from wheat flour. In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch. Add ground pork and you have a hearty, delicious meal. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! I love Mongolian Beef and it's in regular rotation in If you're not familiar with Mongolian Beef flavours, it's best described as sweet and salty, with distinct notes of both from the soy sauce and sugar.
So that’s going to wrap it up for this exceptional food udon with ground beef and mushroom recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to udon with ground beef and mushroom cooking. Go on get cooking!
