Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of current viral foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Stroganoff is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have beef stroganoff using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Get 200 grams beef
- Get 80 grams shimeji mushroom
- Take 1/2 yellow onion (cut coarsely)
- Prepare 4 cloves garlic (minced)
- Prepare 1/2 tsp blackpepper
- Get 2 tbs unsalted butter
- Prepare 1/2 cup heavy cream
- Prepare 1 pinch nutmeg
- Get 1/4 cup chicken broth
- Take to taste sugar and salt
- Get 1 tbs chopped parsley
Steps to make Beef Stroganoff:
- Clean beef and pat dry.
- On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.
- On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
- Add heavy cream and beef broth, and stir it well.
- When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.
So that is going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
