Hello everybody, it is O’Neill, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fish Gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fish Gravy is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fish gravy using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fish Gravy:
- Prepare 1 kg fish
- Get 4 tbsp vinegar
- Get 2 tbsp salt
- Make ready For Marination:
- Get Half tsp haldi
- Take 1 tbsp garlic paste
- Prepare Half tbsp salt
- Take Half se thori km tsp ajwaein
- Take For gravy:
- Take 2 medium onion finally chopped
- Make ready 2 tbsp Ginger Garlic paste
- Get 3 medium size tomatoes
- Prepare 3 tbsp dahi
- Prepare 1 cup oil
- Get Half tsp salt qk fish ko b salt lgaya hua hy
- Get 1 tbsp crushed red chili powder
- Make ready 1 tbsp crushed coriander
- Make ready 1/4 th tsp haldi
- Prepare 1/4 tsp pisa gram masala
- Make ready 2 tbsp qasuri methi
- Prepare Dhaniya for garnishing
- Make ready 4 green chili
Instructions to make Fish Gravy:
- Sb se phly raw fish ko bowl mn dak k sirka or salt lga k 20-25 minut k liey rkh den
- Is doran vegies chop kr len piyaz or sabz mirch ka paste bna len
- Fish ko achy se dhoen. Churi se uski skin ko khurchen ta k fins waghera sb nikl aen.
- Ab isy haldi nmk g paste or ajawien lga den or achy se mix kren
- Karahi mn oil gram kr k piyaz paste ko light golden kren
- G g paste add kren or half cup pani lga den or 5 minut k liey pkny den sath e tomato add kr den
- Ab dried ingredients add kren siway methi or pisy gram masaly k. Or 2 minut k liey bhunen
- Dahi add kr k bhunen. Jb completely pani dry ho jaey to is mn methi add kren or 1 minut bhunen
- Is gravy mn fish pieces ko jhaar k add krti jaen ta k kcha lehsan pieces se utar jaey. One by one dalti jaen or ehtiyaat se 2-3 minut k liey bhunen lekin boti na tootny paey.
- One n half glass gravy lga den ya jesy ap chahen or normal flame py 7-8 minut k liey pkny den
- Flame of kren. Gram masala powder or dhaniya dalen. Ir dhak k 5minut ka dam den
- Serving bowl mn nikaal k rice ya gram naan k sath serve kren. Jazak-Allah😊
So that’s going to wrap it up with this special food fish gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fish gravy cooking. Go on get cooking!
