Hey everyone, it’s Carrillo, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, kashmiri kahva tea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea. Enjoy how to make Kashmiri Kahwa recipe with detailed step by. Learn how to make simple recipe of Kashmiri Kahwa.
Kashmiri kahva tea is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kashmiri kahva tea is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kashmiri kahva tea using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kashmiri kahva tea:
- Make ready water
- Make ready green tea preferred Kashmiri green tea
- Prepare sugar or honey
- Get green cardamom
- Take cloves
- Make ready cinemon sticks
- Make ready rose petals
- Make ready saffron threads
- Make ready lengthwise chopped almonds
Uplift your health with the heavenly flavors of Kashmir natural green. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and topped with Kashmiri rose petals, honey, crushed almonds. All these ingredients put together make the tea not. Kashmiri Kahwa Tea is an aromatic tea which is a perfect infusion of flavours.
Steps to make Kashmiri kahva tea:
- Keep ready all ingredients before making tea.
- Put all the ingredients except green tea in saucepan.
- Boil for 8min or it remains 2cups.
- Now switch off the flame and put green tea. Cover with lid and leave for 2min.
- Strain tea in service cup add chopped almonds and some saffron thread. Kahva is ready for drink.
This hot tea is prepared using Kashmiri green tea powder, water, cinnamon and green cardamom and saffron. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. This Kashmiri Kahwa tea generally arranged in the Samovar, the brasskettle under the flares of coal is imbued with flavors is a heap of flavors and great wellbeing. You may surmise that how some tea can. Learn how to make Tasty and Flavorful 'Kashmiri Kahwa' with our chef Jasleen.
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