Dhokali nu shak
Dhokali nu shak

Hey everyone, it’s me again, Bethany, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dhokali nu shak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kathiyavadi recipe#Dhokli#dhaba style Dhokli by Vibhuti If you like this video, Give it Thumbs Up, Share it and Subscribe !! Dhokli nu shaak is one of famous Kathiyawadi spicy recipes. Toral shows how to make this special shak in simple steps.

Dhokali nu shak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dhokali nu shak is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have dhokali nu shak using 2 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dhokali nu shak:
  1. Make ready 1 cup besan 2 1/2 cups water 1/2 tsp red chilly powder Gravy
  2. Make ready Gravy Tempering 2 tbsp oil Pinch hing 1/2 tsp mustard seeds

Enjoy Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Kathiyawadi Dhokli Nu Shaak is one of those recipes which is spicy and has a lot of. Dhokli Nu Shak- A Kathiyawadi Delicacy also known as Patodi (Patavadi) ki Sabji in Maharashtrian Cuisine. Simplest Gujarati dish you can make with available ingredients at. Easy, delicious and healthy Phansi Dhokali nu saak Gujarati Style recipe from SparkRecipes.

Step by Step to make Dhokali nu shak:
  1. Mix everything and blend to a smooth consistency.
  2. Place it in a pan and start cooking on slow heat stirring constantly.
  3. Increase the heat and cook till a lump is formed.
  4. Pour into a greased tray. - - Let cool. - - Cut into squares. - - Keep aside.
  5. Heat a pan. - - Add oil. - - Add tempering ingredients in the order mentioned.
  6. Immediately add water. - - Add spices and salt.
  7. Let the water cook and the flavors infuse. - - Add the sour buttermilk and dhokli squares. - - Let cook for another 5-7 minutes.
  8. The consistency of the gravy is medium, the dhokli absorbs the gravy after cooling so normally it is served right away.
  9. Gujrati family’s always use a little extra oil in this curry, you could cut it down but since there is no oil in dhokli it can be made into a low cal version, though The taste of this oily version. Is mind blowing. - - Best served with roti / rotlas.

View full nutritional breakdown of Phansi Dhokali nu saak Gujarati Style calories by ingredient. Khichdi with bajra nu dhebra and kachumber. roasted turkey with gravy. Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge. Gujarati #Recipes #Cooking Dhokli Nu Shaak is a traditional Kathyawadi recipe which consists of very popular sabji of kathiyawad,GUJARAT dhokadi nu shak,kathiyawadi dhokli nu shak.this spicy. Guvar Dhokali Nu Shaak ! ગુવાર ઢોકળી નુ શાક. Смотреть видео Guvar Dhokali Nu Shaak !

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