Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef & carrot stew (slow cooker). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef & carrot stew (slow cooker) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef & carrot stew (slow cooker) is something which I’ve loved my whole life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this particular recipe, we must first prepare a few components. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef & carrot stew (slow cooker):
- Take 2 pounds beef cubes
- Make ready 2 pounds carrots, peeled and cut in 1" pieces
- Get 2 large celery sticks, coarsly chopped
- Prepare 1 large red onions, coarsly chopped
- Get 2 cloves garlic, minced
- Get 1 cup carrot juice
- Make ready 1 cup beef broth
- Get 4 tablespoon extra virgin olive oil
- Prepare 2 tablespoon unbleached flour
- Prepare 1 teaspoon fresh ground fenel seeds
- Take 1 teaspoon dry thyme
- Get to taste fresh ground black pepper
Steps to make Beef & carrot stew (slow cooker):
- Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
- In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
- In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
- Sprinkle with flour and cook for another minute stirring constantly.
- Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
- Set up the slow cooker to low and cook for 8 hours.
- Serve with mashed celeriac & potatoes and steamed green beans.
- Enjoy!
So that is going to wrap this up with this exceptional food beef & carrot stew (slow cooker) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef & carrot stew (slow cooker) cooking. Go on get cooking!
