Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mongolian beef for two. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mongolian Beef for Two is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mongolian Beef for Two is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mongolian beef for two using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef for Two:
- Get 1 pound skirt steak, sliced into roughly 1/4" thick pieces on an angle
- Take 2 teaspoons corn starch
- Prepare 1.5 Tablespoons oyster sauce
- Make ready 1 Tablespoon low sodium soy sauce
- Prepare 2 Tablespoons minced garlic
- Make ready 1-2 Tablespoons sugar, depending on how sweet you like things
- Make ready 1 Tablespoon chili garlic paste (sriracha works in a pinch)
- Prepare 1/2 Tablespoon vinegar
- Get oil
- Make ready 1/2 a medium onion, sliced into 1/4" thick slices
- Take 2 green onions, cut into 1.5" segments
- Take If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef
Step by Step to make Mongolian Beef for Two:
- In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
- In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
- Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
- When all the meat is cooked, put it all back in your wok or pan, and add the onions.
- Give everything a few quick tosses or folds to make sure all the components get seasoned.
- Enjoy over steamed rice. :)
So that’s going to wrap this up with this special food mongolian beef for two recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mongolian beef for two cooking. Go on get cooking!
