Hey everyone, it is Kayley, welcome to our recipe page. Today, I will show you a way to make a special dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Samosa is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Samosa is something which I have loved my entire life.
Buy Groceries at Amazon & Save. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready 500 g minced beef
- Prepare 2 red onions
- Prepare 2 white onions
- Take 3 spring onions
- Get Cooking oil
- Get 1 carrot
- Get Soy sauce
- Get Seasoning(curry powder, Oregano, black pepper, salt, lime juice)
- Get Chillies (to taste)
- Prepare Samosa pockets
- Take 2 cups flour
- Make ready Water
- Get Cooking oil
Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.
Steps to make Samosa:
- Make the samosa filling to your liking. Make sure that the end product is dry so that it doesn't soak up the pockets.
- Mix the flour with warm water to make a dough. Knead till dough is soft and pliable. Cover and rest for 10 minutes.
- Divide the dough into small balls. Then roll them out into small circles applying oil then sprinkling flour in between the circles.
- Roll out into one big circle that can fit your pan. Cook one side, them flip and peel the top side, let the bottom side cook, flip and peel again. Repeat. Cover the mandas with a cloth.
- Cut the manda into half. Trim fatty edges. Fold, seal with a paste of flour and water. Fill in the Mince meat but leave enough room to seal it.
- Seal all pockets nicely so that they don't leak into the oil. Heat oil and fry both sides until golden brown. Drain in paper towel, serve.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option).
So that is going to wrap this up for this exceptional food samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
