Mile High Shredded Beef
Mile High Shredded Beef

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mile high shredded beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce. In a dutch oven, brown beef in oil on both sides. Add onion and celery when meat is almost browned.

Mile High Shredded Beef is one of the most popular of current viral foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mile High Shredded Beef is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mile High Shredded Beef:
  1. Take 1 boneless beef chuck roast (3 lbs)
  2. Prepare 1 can (14 1/2 oz) beef broth
  3. Make ready 1 medium onion, chopped
  4. Make ready 1 celery rib chopped
  5. Get 3/4 cup ketchup
  6. Get 1/4 cup packed brown sugar
  7. Take 2 tbs white vinegar
  8. Get 1 tsp salt
  9. Make ready 1 tsp ground mustard
  10. Make ready 1 tsp worcestershire sauce
  11. Take 1 garlic clove, minced
  12. Prepare 1 bay leaf
  13. Get 1/4 tsp garlic powder
  14. Make ready 1/4 tsp paprika
  15. Take 3 drops hot pepper sauce
  16. Prepare 12-15 hoagie buns

This recipe is certainly one of the best I have found on AllRecipes!! I used organic local beef for the meat. The meat could have been more tender, but that is somewhat the nature of shredded chuck. I will definitely make this again.

Steps to make Mile High Shredded Beef:
  1. Place the roast in a dutch oven, add broth, onion, and celery.
  2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
  3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
  4. Discard bay leaf and serve on buns.

Remove meat from cooker and cool. Return shredded meat and vegetables to cooker. A wide variety of shredded beef options are available to you, such as feature, certification, and style. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too.

So that’s going to wrap this up for this exceptional food mile high shredded beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mile high shredded beef cooking. Go on get cooking!