Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red sauce mushroom pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red sauce mushroom pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red sauce mushroom pasta is something which I’ve loved my whole life.
Easy to make Red Sauce pasta with available ingredients. No more fancy ingredients needed to make this red and creamy pasta. I used milk instead of cream to.
To begin with this particular recipe, we must first prepare a few components. You can cook red sauce mushroom pasta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red sauce mushroom pasta:
- Make ready 1 cup Spring pasta
- Make ready Water to boil pasta
- Prepare Mushroom 1 cup chopped
- Take Tomatoes 5 red
- Take Onion 1 chopped
- Get 1 tsp Garlic ginger paste
- Prepare 1 tsp Oregano
- Take 2 tbsp Ketchup
- Make ready Salt as per taste
- Make ready 1 Red chilli
- Prepare 1 tsp Red chilli powder
- Prepare Cinnamon stick half optional
- Take 4 tbsp Olive oil
- Get 1 tsp Black pepper
To freeze the Mushroom sauce, let the sauce cool completely before placing it in the freezer in a freezer-safe, airtight container. Transfer the drained spaghetti to the skillet with the tomato sauce, toss until coated. If it seems too thick, add pasta water as needed to loosen and serve. This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine!
Steps to make Red sauce mushroom pasta:
- Heat a sauce pan add water salt and olive oil in it add pasta in it to boil when the water started boiling.
- In the mean time let's make pasta sauce. Heat a pan add olive oil 1 tbsp add cinnamon stick onions red chilli saute it for 2 minute. Now add ginger garlic paste tomatoes salt and add little water for boiling it. Cover it with lid. After 10 minute off the flame let it cool down. And check your pasta.
- Now in another pan heat olive oil and add mushrooms in it saute them for a while add salt black pepper.and let it cook. Now make paste of tomatoes which are cool down now. Stain the sauce with the help of strainer on the mushrooms.
- Now check the pasta if it is alldente stain it and add it on to the mushroom off the flame mix it together on the top add olive oil. To make it more creamy you can add cream on it. Add oregano on it.our pasta is ready.
Red Sauce Pasta is a perfectly-cooked pasta in a richly flavoured tomato sauce come across as a heavenly match. To accompany your Red Sauce Pasta we have a wide collection of Italian recipes from soups, salads, breads and more, like a Roman Style Pumpkin Soup, Three Bean Salad, Onion. Red sauce pasta is a delicious recipe of pasta and mixed veggies in a homemade red tangy tomato sauce. Veggies: The mushrooms and bell peppers (capsicum) used in this recipe are sautéed in the pasta sauce. Alternatively, you can even steam or sauté the mushrooms and peppers (capsicum).
So that’s going to wrap this up with this exceptional food red sauce mushroom pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to red sauce mushroom pasta cooking. Go on get cooking!
