Hey everyone, it’s Sophie, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilled beetroot lassi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chilled Beetroot Lassi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chilled Beetroot Lassi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chilled beetroot lassi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Beetroot Lassi:
- Take 1 large Beetroot
- Prepare 1/4 cup Yoghurt
- Take 1/4 cup Milk
- Make ready cubes Few ice
- Take Pinch Chaat Masala
- Get Pinch Black Pepper powder
- Get As per taste Salt
Step by Step to make Chilled Beetroot Lassi:
- Wash the Beetroot. Peel the skin. Cut into cubes
- Put the Beetroot cubes in the blender and run the blender for 1 min. Add yogurt and milk slowly and run the blender every time you add the milk and yogurt. Add ice cubes to give colour more pink.
- Once this is done strain the juice. Add black pepper powder, Chaat masala, salt and ice cubes. Mix well.
- Pour it into glasses and enjoy a chilled Beetroot Lassi.
So that is going to wrap this up with this special food chilled beetroot lassi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chilled beetroot lassi cooking. Go on get cooking!
