Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli Paneer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chilli Paneer is something that I have loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To get started with this particular recipe, we have to first prepare a few components. You can cook chilli paneer using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Make ready 200 gram paneer (cut into cubes)
- Prepare 1 onion cut into slices or cubes
- Prepare 1 capsicum cut into slices or cubes
- Take 2 crushed garlic pods
- Get 1/2 tsp sugar
- Take 1 tbsp green chilli sauce
- Take 1 tbsp red chilli sauce
- Make ready 1 tbsp soya sauce
- Take 1 1/2 tsp white vinegar
- Prepare 1 tbsp tomato ketchup
- Prepare 1 tbsp cornflour
- Take 2 Chopped green chillies
- Make ready as needed Water
- Take 1 packet Ching's Chilli Paneer Masala
- Make ready to taste Salt
- Prepare as needed Oil
- Take 1/2 cup Spring onions (optional)
There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Instructions to make Chilli Paneer:
- Heat a pan add capsicum, onion slices & chopped green chillies to it, fry them for a while. Now add crushed garlic to it. Fry them all until it becomes tender.
- Now add paneer cubes to it. Fry it for a while. Now in a bowl add all the sauces including white vinegar, give it a mix. Now add it into the kadai. Saute it for a while.
- Now in the same bowl add half a cup of water & add cornflour powder to it. Mix it well so that there are no lumps. Add this mixture into the pan. Now add a tbsp of Ching's paneer chilli masala to it, add half cup of water to it. Now add salt & sugar according to your taste. Cover it & cook it in a low flame for about 5 to 7 mins until the gravy thickens. Garnish it with some chopped sping onions over it if you have.
- Now it's ready to serve hot with Chinese Fried Rice or garlic naan….
Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG.
So that is going to wrap this up with this special food chilli paneer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chilli paneer cooking. Go on get cooking!
