Saucy Tomato Beef Keema (non-curry) - Mince
Saucy Tomato Beef Keema (non-curry) - Mince

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, saucy tomato beef keema (non-curry) - mince. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Saucy Tomato Beef Keema (non-curry) - Mince is one of the most favored of recent viral meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Saucy Tomato Beef Keema (non-curry) - Mince is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:
  1. Take 300 g ground beef
  2. Make ready 1/4 c water
  3. Take 1/4 tsp rock salt
  4. Take 1 Tbsp Cooking oil
  5. Make ready 1 medium red onion
  6. Take 1 medium capsicum or bell pepper, diced
  7. Get 1-2 long chili, sliced thinly (optional)
  8. Get 3 medium tomatoes, sliced
  9. Make ready 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
  10. Make ready 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
  11. Make ready 5 cloves toasted minced garlic (optional garnish)
  12. Get 1 leek leaf, sliced thinly (optional garnish)
  13. Make ready to taste Cracked pepper
Instructions to make Saucy Tomato Beef Keema (non-curry) - Mince:
  1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
  2. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
  3. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
  4. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
  5. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
  6. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
  7. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
  8. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
  9. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
  10. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)

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