Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef and vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Vegetable Soup is one of the most popular of current viral foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef and Vegetable Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Make ready 1 T oil
- Prepare 12 oz boneless chuck steak, trimmed and chopped
- Take 1 yellow onion, finely chopped
- Make ready 2 cloves garlic, minced
- Prepare 1 carrot, halved and sliced
- Make ready 2 stalks celery, thinly sliced
- Prepare 14.5 oz can diced tomatoes
- Make ready 2 c low-sodium vegetable or beef stock
- Get 1 bay leaf
- Get 1 zucchini, halved and sliced
- Make ready 1 c cabbage, shredded
- Prepare 2 T chopped fresh parsley
Instructions to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
So that is going to wrap this up for this special food beef and vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef and vegetable soup cooking. Go on get cooking!