Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mumbai ka bhel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Mumbai ka Bhel is one of the most well liked of recent viral meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mumbai ka Bhel is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mumbai ka bhel using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mumbai ka Bhel:
- Get 2 Cups Puffed Rice (Murmura/Mamra)
- Prepare 1 Tablespoon Roasted Peanuts
- Get 5-6 Paapdi
- Make ready 1/2 Cup Sev (think crunchy noodles made from Gram Flour
- Take 1/2 Cup Onions
- Get 1/2 Cup Boiled Potatoes
- Prepare 1/2 Cup Tomato
- Take 1 Green Chilli
- Take 2 Tablespoons Fresh Coriander Leaves (Dhania)
- Get 1/2 Tablespoon Lemon Juice
- Take 2 Teaspoons Tamarind Chutney
- Make ready 2 Teaspoons Green Coriander Chutney
- Get 1 Teaspoon Salt, or to taste
- Get 1/2 Teaspoon Red Chilli Powder
- Prepare 1 Teaspoon Chaat Masala
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Instructions to make Mumbai ka Bhel:
- Take puffed rice in a large bowl. Add 5-6 pieces of namkeen papdi, roasted peanutes and sev. You can also add mixed namkeen, bundi or roasted chana dal.
- Add boiled potato, diced tomatoes, finely diced onion and fresh cut pieces of green chilli into the bowl.
- Add red chilli powder, chaat masala powder and salt to the bowl. Add tamarind chutney (imli ki chutney) and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well.
- Bhel puri is ready. Garnish it with sev and freshly cut coriander leaves (hara dhaniya) before serving.
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