Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bourbon and cream chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This surprisingly easy bourbon chicken is cooked and basted with Kentucky bourbon. The resulting cream sauce is simple, yet the flavors are While the chicken cooks, baste with a few spoonfuls of the bourbon every few minutes, adding in very small amounts so liquid cooks off while the chicken. Crispy Pecan Chicken topped with Bourbon Maple Cream Sauce and Bacon Crumbles.
Bourbon and Cream Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bourbon and Cream Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bourbon and Cream Chicken:
- Make ready 2-3 lbs chicken breast
- Prepare Olive oil
- Get 3 tbsp butter
- Get 1 cup mushrooms
- Prepare 1 cup spinach
- Prepare 1 pint heavy cream
- Take 2 tbsp shallots
- Make ready 2 tbsp fresh thyme
- Get 1/3 cup flour
- Get 1/3 Kentucky bourbon
- Get Salt
- Prepare Pepper
Bourbon and cream and mushrooms are meant to be together, like in this creamy bourbon chicken recipe. Just a note on the recipe - keep in mind that pancetta is quite salty, so if you're sensitive to salt, I recommend using a bit. This Bourbon Chicken recipe is a tasty way to make your chicken stir fry. It's an old recipe from the Godfathers of the South, downtown New Orleans in the.
Step by Step to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some I did cook the chicken too long. I would also cut back a little on the soy and bourbon. Drunken and Creamy Chicken - tender chicken with white wine and bourbon. Well I had no idea what to call this concoction of mine, but since I used lots of alcohol in it, white wine and bourbon, I decided to call it drunken and creamy chicken, the creamy part comes from the half and half cream.
So that is going to wrap this up for this exceptional food bourbon and cream chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to bourbon and cream chicken cooking. Go on get cooking!
