Chicken kathi roll
Chicken kathi roll

Hey everyone, it is Kayley, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, chicken kathi roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken kathi roll is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken kathi roll is something that I’ve loved my whole life.

The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken kathi roll using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken kathi roll:
  1. Prepare Boneless chicken
  2. Make ready Spices
  3. Get Aata for pranthas
  4. Prepare Onions
  5. Make ready Mayonise
  6. Take Tomato chilli sauce
  7. Make ready Cheese spread
  8. Take Chaat masala
  9. Get Mustard sauce

Heat the Chicken if it has cooled down and take off the pan off the heat. These Chicken Kathi Rolls were truly a culinary adventure for me. Although I love dining on Indian food, I'm not well-versed in cooking from South Asia, also known as the Indian subcontinent. A kathi roll is one of the most popular things to eat on the streets of Kolkata.

Step by Step to make Chicken kathi roll:
  1. First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness..
  2. Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside
  3. On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame.
  4. Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it..
  5. Half roll it with foil paper n enjoy 😊

Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with. Home/Chicken & Seafood, Dinner, Recipes/Chicken Kathi Rolls w/ Cilantro Mint Chutney. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a zesty. Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti. Now start making the kathi rolls.

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