Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnamese style onions in vinegar (hanh dam). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vietnamese Style Onions in Vinegar (Hanh Dam) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vietnamese Style Onions in Vinegar (Hanh Dam) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vietnamese style onions in vinegar (hanh dam) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Prepare 1 medium white or red onion, very thinly sliced
- Get 1 teaspoon sugar
- Make ready 1/4 cup distilled white vinegar
- Get 2 Tablespoons water
- Make ready thinly sliced chilies if you like
Instructions to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning. Let sit for 10 minutes before serving.
- Enjoy! :)
So that is going to wrap this up with this special food vietnamese style onions in vinegar (hanh dam) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to vietnamese style onions in vinegar (hanh dam) cooking. Go on get cooking!
