Surimi (Fish Paste)
Surimi (Fish Paste)

Hello everybody, it’s Carrillo, welcome to our recipe site. Today, we’re going to make a distinctive dish, surimi (fish paste). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Surimi (Fish Paste) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Surimi (Fish Paste) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have surimi (fish paste) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Surimi (Fish Paste):
  1. Make ready 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
  2. Get 1/2 Egg White *optional
  3. Prepare 1 pinch Salt
  4. Get 2 tablespoons Sake (Rice Wine)
  5. Take 1 teaspoon Sugar
  6. Take 1-2 tablespoons Potato Starch OR Corn Starch Flour
Steps to make Surimi (Fish Paste):
  1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
  2. Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
  3. Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.

So that is going to wrap it up with this special food surimi (fish paste) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to surimi (fish paste) cooking. Go on get cooking!