Hello everybody, it is Kayley, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, semiya milk pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Semiya milk pudding is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Semiya milk pudding is something which I have loved my whole life.
Semiya Payasam - Smooth Creamy Vermicelli Milk Pudding (Vermicelli Kheer). Vermicelli Kheer is a sweet Indian dessert. And what a tasty milk pudding to celebrate.
To begin with this particular recipe, we have to prepare a few ingredients. You can have semiya milk pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Semiya milk pudding:
- Take 100 ml Semiya
- Get 1 cup Milk
- Take 2 tbsp Cornflour
- Take 1 cup Fresh cream
- Prepare 4 tbsp Sugar
- Take 1 tbsp Ghee
- Take 4 tbsp Sweet condensed milk
- Take 1 cup Hot water
Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. In a heavy saucepan, heat milk on medium flame. Once it boils, reduce the heat.
Step by Step to make Semiya milk pudding:
- Heat a pan, add ghee, fry the semiya slightly brown on low heat. Add hot water. Cook it, till water absorbs, then add sweet condensed milk. Stir it 5 min. Remove from heat. Place it in the mould. Keep it in the refrigerator 10min
- Mix cornflour with 2 tbsp water and dissolves it. Heat milk, add cornflour mix, stir it till it becomes thick. Then add sugar. Stir it well till it dissolves. Then remove from heat. Cool it and add whipped cream. Transfer it into the semiya mould. Keep it in the freezer 15min
- Then place it in the refrigerator to set. Unmould it and decorate it with Nutella or chocolate icing.
Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is I have made this with semiya/vermicelli. Semiya Payasam is one of the staple dish which we make for every occasions. Traditionally it is made with milk, sugar.
So that is going to wrap this up with this exceptional food semiya milk pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to semiya milk pudding cooking. Go on get cooking!
