Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, burnt garlic mixed chicken rice with manchurian gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Indo-Chinese food can never go out of fashion! Simple ingredients, easy cooking methods & robust flavors - this cuisine can never really go wrong. Chicken Manchurian is a delicious Indo Chinese gravy recipe that is an absolute favourite amongst Indians.
Burnt garlic mixed chicken rice with manchurian gravy is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Burnt garlic mixed chicken rice with manchurian gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook burnt garlic mixed chicken rice with manchurian gravy using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Burnt garlic mixed chicken rice with manchurian gravy:
- Take 2 cup Boiled rice -
- Make ready 1 cup Boiled noodles -
- Prepare gm Cauliflower-250
- Make ready Capsicum-2
- Prepare Onion -2
- Get Carrot -2
- Prepare 7-9 Beans -
- Make ready 1 cup Mushroom -
- Make ready cup Boiled chicken -1
- Take Scramble eggs -2
- Take tsp Ginger /garlic finely chopped -2
- Get 10 tsp Garlic chopped -
- Prepare tsp Soya sauce-6
- Take 8 tsp Tomato sause -
- Make ready tsp Vinegar-2
- Make ready tsp Corn flour -6
- Prepare tsp Maida -6
- Make ready tsp Pepper -3
- Make ready Green chilles -3
- Prepare Oil
- Take Salt
- Prepare tsp Sugar -1/2
- Prepare Celery/spring onion
- Prepare Water
Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Chicken Manchurian Gravy Recipe is another of the popular dishes of Indo-Chinese cuisine. Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura. The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer.
Steps to make Burnt garlic mixed chicken rice with manchurian gravy:
- Take a pan and fry the garlic till its brown and remove it
- Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it
- Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside.
- For manchurian : take a vessel and mix corn flour and maida with salt.coat the gobi with this batter and deep fry it
- Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum.
- The take the remaining batter in the bowl and water to it.then add 3 tsp soya sause,8 tsp tomato sause and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobi.
- Garnish it with celery and spring onions.
Manchurian balls mainly consists of cabbage, carrots and onions and are delicious with any Chinese rice dish. The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Serve right away as a appetizer or as a side to fried rice or hakka. finally, serve veg manchurian gravy with fried rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. chicken Manchurian a Chinese delight.
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