Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bigger samosas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bigger samosas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bigger samosas is something which I have loved my whole life. They are nice and they look wonderful.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
To begin with this particular recipe, we have to prepare a few components. You can cook bigger samosas using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bigger samosas:
- Make ready 2 cups flour
- Take 1 pinch salt
- Get Beef or chicken any of your choice
- Make ready Carrots
- Get Green beans
- Prepare Peas
- Take Baking powder
- Take Eggs
- Take Oil for frying
- Prepare Maggi for seasoning
- Take Onions
- Prepare Pepper
- Prepare Garlic
- Prepare Ginger
Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. My favorite way to serve samosas is definitely with ketchup, but you can always serve these with coriander chutney or tamarind chutney, or turn them into a samosa chaat with all your favorite toppings. Big thumbs up from Denver every time I make these which means they are approved by my biggest critic!
Step by Step to make Bigger samosas:
- You wash your beef or chicken very well,season with your garlic,ginger,curry,thyme,maggi,salt and allow to boil until tender
- Cut your onions,pepper,green beans,peas,and carrots, cut the meats into small pieces then fry it with the veggies
- For the pastry sieve the flour and add baking,water,pinch of salt,nd mix it into a dough
- Roll the meat into the dough and coat in egg and flour.and fry
How to make Punjabi Samosa Fry the samosa on low heat - the most important thing- always fry the samosa on low heat (not high, not medium), that way they will turn crisp. If you want a small samosa, make a small ball and a slightly bigger ball for a bigger samosa. Now take a ball of dough and roll it out very thinly in an oval or round shape. You do not have to be too perfect. Cut it into half as shown in the picture below.
So that’s going to wrap this up with this special food bigger samosas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to bigger samosas cooking. Go on get cooking!
