Hey everyone, it is Griffin, welcome to my recipe website. Today, I will show you a way to make a special dish, tsoureki from the chef in love. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tsoureki from the Chef in love is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tsoureki from the Chef in love is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Tsoureki from the Chef in love. It is from the Chef in love, Antonis Kavalieros.
To begin with this recipe, we must first prepare a few ingredients. You can cook tsoureki from the chef in love using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tsoureki from the Chef in love:
- Take 1 kg soft flour
- Prepare 75 g butter
- Take 75 g vegetable oil shortening
- Prepare 5 eggs
- Prepare 300 g sugar
- Prepare 1 cups lukewarm milk
- Make ready 3 satchels yeast
- Take 1 pinch salt
- Take 1 tsp mahlab (powder)
- Make ready 1 tsp mastic (powder)
- Prepare 1 egg yolk
With Pierre Richard, Nino Kirtadze, Micheline Presle, Jean-Yves Gautier. All is well until the arrival of the Red Army of the Caucasus, as the Soviet revolution that has swept Russian comes to Georgia. Tsoureki (pronounced: tsou-REH-key) is a sweet braided bread that is made every year for the celebration & remembrance of Passover & the Resurrection of Christ, also known as Pascha in Greek. Flavored with mastiha (mastic tree resin from the Greek island of Chios) and mahlepi (a.k.a mahlab), a highly aromatic spice made from the seeds of wild cherry trees, tsoureki is one of the things we look.
Step by Step to make Tsoureki from the Chef in love:
- Make the leaven with the lukewarm milk, the yeast, 1 tbsp sugar and 4 tbsp flour.
- Beat the eggs with the sugar until they are fluffy.
- Knead all the ingredients together and leave the dough to rise for about 2 hours. Braid the tsourekia and leave them to rise once more for 20'. Brush with the egg yolk and bake at 160 degrees for about 25 minutes.
Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. It's wonderful enjoyed on it's own when fresh and makes fantastic French toast if you have any leftovers. Freshly ground mastic (masticha), which is an aromatic spice from Chios island, and aromatic mahlab or mahleb (mahlepi), a spice made from ground seeds of cherry, are essential to prepare this tsoureki recipe, giving the traditional Greek Easter bread its sharp and distinctive taste. You can purchase mastic and mahlepi at Greek grocers or online. His recognition and the people's love….
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