Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ground beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Stroganoff is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ground Beef Stroganoff is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ground beef stroganoff using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Stroganoff:
- Take 1 lb Ground beef (chuck)
- Prepare 2 tbsp Butter or margarine
- Take 1 medium Onion; chopped
- Make ready 1 cup Beef bouillon
- Make ready 1 1/2 tbsp Flour
- Get 1 tbsp Ketchup
- Prepare 1 tsp Worcestershire sauce
- Get 8 oz Sour cream
- Take 1 lb Rotini or wide egg noodles; cooked
Instructions to make Ground Beef Stroganoff:
- Dissolve bullion cube in 1 cup of boiling water.
- Brown ground chuck. Drain .
- In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside.
- Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce.
- Add bouillon and ground beef; let thicken.
- When ready to serve, add sour cream to sauce and serve over hot cooked noodles.
So that’s going to wrap this up for this special food ground beef stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to ground beef stroganoff cooking. Go on get cooking!
