Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, classic vegetable soup with pesto cheese baguette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Classic Vegetable Soup With Pesto Cheese Baguette is one of the most well liked of current viral meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Classic Vegetable Soup With Pesto Cheese Baguette is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have classic vegetable soup with pesto cheese baguette using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic Vegetable Soup With Pesto Cheese Baguette:
- Take 3 Tbsp Olive oil
- Prepare 1 Onion medium chop
- Get 1-2 Carrots peeled, diced
- Prepare 2-3 Tomatoes chop
- Make ready 1-2 Potatoes diced
- Prepare 2-3 Garlic cloves minced
- Prepare 1/2 inch Ginger piece minced
- Make ready 1 Beetroot diced
- Make ready 1 Cucumber diced
- Make ready 1 Cabbage small sliced
- Take 1/4 cup Spinach chop
- Get 1/4 cup Corn
- Take 1 cup Vegetable broth
- Take 1/2 cup Tomato paste
- Take 1 Tsp Black pepper powder
- Get 1 / Tsp Salt
- Take 1/2 Tsp Fennel seeds
- Prepare 1/4 Tsp Jaggery crushed
- Get 2 Bay leaves
- Prepare Sprigs Mint, Curry pata, Basil tied together
- Get 1-2 Spring onion
- Get 1-2 Lemon
Instructions to make Classic Vegetable Soup With Pesto Cheese Baguette:
- Chop onion finely.mince fresh ginger garlic.peeled and cut all vegetables accordingly.add olive oil in a deep pot. Saute chop onion, mince ginger garlic till translucent.
- Add chop carrots, beetroot, potato, cucumber, cabbage and fry till soft. Tie mint, currypata, basil sprigs together and add in pot alongwith bayleave,fennel seeds, broth, jaggery. Give a boil
- After one boil add spinach, corn, salt,pepper, tomato paste.cover the pot and simmer on low to medium heat till potatoes are soft.cook till your desired consistency.remove bay leaf and tied sprigs from soup.
- Adjust seasoning to taste.top with chop spring onion.before serving add lemon juicec.serve hot classic vegetable soup with Pesto Cheese Baguette.Enjoy winter with Cookpad.
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