New England Beef Stew
New England Beef Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, new england beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

New England Beef Stew is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. New England Beef Stew is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make New England Beef Stew:
  1. Prepare 1 1/2 lb Extra-lean stew beef, chunks
  2. Prepare 2 tbsp vegetable oil
  3. Make ready 3 1/2 cup water
  4. Prepare 1/2 cup beef stock
  5. Take 1 yellow onion, chopped
  6. Prepare 2 tsp garlic, minced
  7. Prepare 2 tbsp Worcestershire sauce
  8. Make ready 1 tbsp lemon juice
  9. Make ready 1 tsp sugar
  10. Make ready 1/2 tsp salt
  11. Take 1/2 tsp paprika
  12. Make ready 1/4 tsp black pepper
  13. Prepare 1/8 tsp allspice
  14. Prepare 1 bay leaf
  15. Make ready 6 medium carrots, peeled, sliced thin
  16. Prepare 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
  17. Prepare 3 celery stalk, sliced thin
Step by Step to make New England Beef Stew:
  1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
  2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
  3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
  4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

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