Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dum qeema samosa pascels. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dum qeema samosa pascels is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dum qeema samosa pascels is something which I’ve loved my whole life.
Make these tastefully beautiful Dum qeema pascels and enjoy your cooking. #HappyCookingToYou. This week You! collaborates with Muhammad Naim, Executive Chef Avari Towers, Karachi, to bring you the recipe of Dum Qeema Samosa Parcels. This week You! collaborates with Muhammad Naim, Executive Chef Avari Towers, Karachi, to bring you the recipe of Dum Qeema Samosa Parcels.
To get started with this recipe, we must prepare a few ingredients. You can cook dum qeema samosa pascels using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Dum qeema samosa pascels:
- Make ready Beef qeema 1 / 2 kg
- Prepare Dahi 1 / 4 cup
- Make ready 2 tbsp Adrak lehsan paste1,1 /
- Take 2 tbsp Kacha papita
- Take Dhaniya powder 1,1 / 2 tbsp
- Make ready 1 tsp Lal mirch powder
- Make ready 1 tsp Lal mirch crushed
- Make ready 1,2 cup Fried onion
- Prepare Podina mint leaves 1 / 2 cup
- Make ready Haldi 1 / 4 tsp
- Take 2 tsp Lemon juice
- Take 2 tsp Hari mirch crushed
- Take 1 tsp Garam masala powder
- Get Namak as ur taste
- Get 2 cup Maida
- Get Ajwain 1 / 2 tbsp
- Take Namak 1 / 2 tbsp
- Get 3 tbsp Ghee
- Take Oil for frying
There is always a flexibility of trying out various stuffings apart from Keema to make a Samosa. Qeema-Samosa-Parcels-Recipe-by-AREEJ TV-Special-Recipe, Special Recipe you can make easily at home, No special training required, Watch complete video and enjoy with Qeema smosa. Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Samosa itself is the most loved street food in India, and when it's Keema Samosa, this famous snack just reaches to another level of deliciousness.
Steps to make Dum qeema samosa pascels:
- Bowl mein qeema dalyn r salt tak tamam ingredients shamil kryn r mix kar ke 30 mints ke liye marinate krlyn
- Pot mein oil dalyn qeema dal kar raang tabdeel hone tak pkaien phir Halki anch p 15. 20 mint pkaien
- Tez anch p pani dry hone tak pkaien
- 2 mint ke liye koyla ka dhuwan de dein
- Bowl mein maida, ajwain, namak, ghee dal kar mix krlyn r pani se ghoond lyn
- Dough ko 2 hissey myn divide krlyn
- Phir roti bana kar cutter se cut krlyn
- Phir beef qeema rakhyn r edges p pani laga lein
- Edges ko is tarah fold kryn
- Phir ayse fold kryn
- Phir loung lgayn
- Air tight container myn 2 weeks tak freeze kar sakty hein
- Medium flame p fry krlyn
Mutton keema is cooked along with onions and spices and os then filled. I generally use either mutton mince or chicken mince. The mixture is primarily for samosas but I use this samosa's keema in many other dishes like cutlets/champs and sometimes in meatpies and when forming kabab mixture etc. One of the samosa bowls I tried was the Dum Ka Qeema Bowl that's one of their recent additions. Three dum ka qeema samosas sitting on top of a potato gravy topped with a tangy tamarind (imli) and BBQ sauce created in-house.
So that is going to wrap it up with this special food dum qeema samosa pascels recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to dum qeema samosa pascels cooking. Go on get cooking!
