Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan roasted tandoori chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan roasted Tandoori Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pan roasted Tandoori Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Get 6 Chicken drumstick
- Get 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Make ready 1 small spoon Grated Garlic
- Make ready 1 small spoon Grated Ginger
- Prepare 1-2 tbsp Yogurt no sugar
- Get 1 tbsp Garam masala
Step by Step to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that is going to wrap it up for this special food pan roasted tandoori chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to pan roasted tandoori chicken cooking. Go on get cooking!
