Hey everyone, it’s Griffin, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, aamras. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aamras is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Aamras is something that I have loved my entire life.
Basically aamras is plain mango puree or pulp. Traditionally aamras is served with Poori and this combo of aamras puri is liked by many people and is quite popular. Aamras is the pulp of the tropical fruit Mango eaten in India.
To begin with this particular recipe, we have to prepare a few components. You can have aamras using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aamras:
- Take 2 alphonso mangoes
- Make ready 1/2 cup milk
- Prepare 2-4 tbsp sugar (optional)
Aamras, a ripe mango puree, is a popular sweet cum dessert enjoyed during the months of Summer and it is one of the very easy to prepare dessert at short notice - just crush ripe mango pieces, few ice. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Summer is on its peak and our. AamRas is a fruit drink brand.
Steps to make Aamras:
- Wash and Peel the mangoes, cut them into small pieces and remove the seed.
- In a mixer jar add mango pieces, milk and sugar. Blend everything together. Keep thick consistency.
- Remove it in a bowl. Decorate with some mango pieces or some saffron strands.
Recreating the magic of Mango juice, with pulps, gives your taste-buds a treat. Here is a simple but effective way of making Alphonso Aamras, which can be served fresh or stored for one year in an airtight container. Aamras is an easy sweet mango dish that goes well with puri/ poori or can be had as such. This is nothing but mango pulp puree, sweetened with sugar or jaggery and flavored with saffron or cardamom. Happy Teachers Day Teachers' Day Mindfulness Take That Teaching Education Learning Awareness Ribbons. aamras. aam ras or आम रस - Hindi for mango juice 🥭.
So that is going to wrap it up with this exceptional food aamras recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to aamras cooking. Go on get cooking!
