Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker chinese beef rib and tendon stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! It's not only a staple Uncooked: If you bought uncooked beef tendons, pressure cook the beef tendons with a cup of cold water in Instant Pot Pressure Cooker at High. Beef brisket, beef tendon, and daikon are pressured cooked in spices and seasonings.
Pressure Cooker Chinese Beef Rib and Tendon Stew is one of the most popular of recent viral foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pressure Cooker Chinese Beef Rib and Tendon Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pressure cooker chinese beef rib and tendon stew using 22 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Chinese Beef Rib and Tendon Stew:
- Take 2-3 lbs beef short ribs
- Prepare 1 lb beef tendon
- Make ready 1 Tbsp oil
- Take 3 shallots, sliced
- Get 4 cloves garlic, minced
- Take 5 spring onions
- Take 4 inch ginger, peeled & sliced
- Make ready 1 Tbsp shaoxing wine
- Take 2 cups chicken stock
- Take 3 Tbsp chu hou paste
- Prepare 1 Tbsp soy sauce
- Get 1 Tbsp dark soy sauce
- Prepare 2 tsp oyster sauce
- Take 2 tsp sugar
- Prepare 3 whole star anise
- Take 5 inches orange peel
- Make ready 1.5 lbs daikon, peeled and cubed
- Take 3 parsnips, peeled and cubed
- Make ready 5 oz shitake, sliced
- Take 1 can baby corn
- Prepare 4 Tbsp water
- Get 4 Tbsp corn starch
See recipes for Pressure Cooker Chinese Beef Rib and Tendon Stew too. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for If you want a fattier beef stew, try to find a very marbled cut of brisket or short ribs. Pressure cooker beef stew is a delicious and easy recipe that cooks in minutes but tastes like it has simmered for hours. Remove the pressure cooker from heat, reduce pressure or.
Step by Step to make Pressure Cooker Chinese Beef Rib and Tendon Stew:
- Place the beef tendon in the pressure cooker and add 1 cup water. Pressure cook on high pressure for 1 hour and 15 min and natural pressure release.
- While the tendon is cooking, prepare the other ingredients.
- Lay the short ribs out on a baking sheet and season with salt and pepper.
- Separate the green from the white parts of the spring onion. Add the white parts to a small bowl and then prep the garlic, shallot and ginger into the bowl.
- Peel and cube the daikon and parsnips, and rough slice the shitake and add to a large bowl.
- In a small dish add the chu hou paste, soy sauces, oyster sauce, sugar, star anise and orange peel.
- When the tendon is done cooking, pour the cooking liquid out, and rinse the tendon under cool water. Cut the tendon into bite size pieces.
- Preheat the oven broiler to high. Broil the short ribs for 5 minutes until they are seared and browning.
- In the cleaned out pressure cooker heat the oil with the saute function. Add the onions, shallot, garlic and ginger. Cook until they begin to brown and stick to the bottom of the pan and then add the shaoxing wine.
- After the shaoxing has deglaze the bottom of the pan, add the stock and the chu hou mixture. Stir to distribute.
- Layer in the short ribs and cubed tendon. Add the daikon, parsnip and mushroom on top.
- Pressure cook on high pressure for 10 min
- Quick release the pressure. Drian the baby corn and add it to a bowl.
- Remove the daikon and parsnips and place on top of the baby corn. Leave this aside to stay warm.
- Replace the lid on the pressure cooker and cook on high pressure for another 20 min
- Let the pressure naturally release. Remove the lid and pick out the rib bones.
- Combine the starch and water into a slurry. Bring the stew to a simmer and add the slurry while stirring a little at a time until it thickens to your level of choosing.
- Add the reserved vegetables and mix. Dice the green stems of the onions for garnish.
Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. The most suitable cuts for this Chinese beef stew is the beef brisket and tendon. Remove the beef once the exterior of the beef has changed color and cooked. I added Bella mushrooms and pretty much did everything else exactly as recipe says. This stew was flavorful and the meat came out tender just like it does when i cook it for hours in a.
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