Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey brown sugar glazed carrots. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey brown sugar glazed carrots is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey brown sugar glazed carrots is something which I’ve loved my entire life.
Just in time for Thanksgiving, these Honey Brown Sugar Glazed Carrots have to be the easiest side dish I've ever made for a holiday. Truth be told, I made these carrots last year, not expecting them to go over big in my family. They have told me repeatedly over the years that they don't like cooked.
To begin with this recipe, we must prepare a few ingredients. You can cook honey brown sugar glazed carrots using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey brown sugar glazed carrots:
- Prepare 4 cups baby carrots washed
- Get 2 tablespoons honey
- Take 4 tablespoons brown sugar
- Take Dash cinnamon
If You Need A Go-To Side Dish, These Brown Sugar Glazed Carrots Are Perfect For You! This Recipe Makes The Most Tender And Tasty Baby Carrots. Carrots cooked with brown sugar and butter-resulting in a tasty brown sugar glaze-make a delicious side dish for any holiday meal. These glazed carrots are made with a simple mixture of brown sugar and butter.
Steps to make Honey brown sugar glazed carrots:
- Boil carrots in lightly salted water about 20 minutes until tender
- Drain and stir in honey brown sugar and cinnamon and cook on low 5 more minutes and serve
Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Honey, brown sugar, and cinnamon are what make these carrots irresistible! We love the buttery honey glaze with the brown sugar and hint of cinnamon. I also add a tiny bit of cayenne to give a bit of a zip. I made them this time with baby carrots, but I have also used larger standard sized carrots.
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