Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, walnut raisins sour dough bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Walnut raisins sour dough bread is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Walnut raisins sour dough bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
Country sourdough with walnuts and raisins! You're lucky this bread even made it to post, because I kept picking at it as I was trying to shoot. It was nearly impossible to stay away!
To get started with this particular recipe, we must first prepare a few ingredients. You can have walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Walnut raisins sour dough bread:
- Prepare Dough
- Prepare Refer to apple cinnamon sour dough recipe
- Take Filling
- Take 1 cup walnut
- Prepare 1 cup raisins
- Prepare 2 tbsp pumpkin seeds
And, yay, I had all of the ingredients! I was a little worried about the medium rye for a while. I have a written inventory of all of the different flours I've got in the house. Add in walnut and raisin at low speed and mix until combined.
Steps to make Walnut raisins sour dough bread:
- Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)
- Spread the raisins and walnut mixture on top of the spreaded dough
- Rolls the dough
- Cut to 8 equal pieces
- Arrange in the loaf tin
- 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size
- Pre heat oven to 190degree c, bake with cover for 40 minutes
Bakeware + Walnut + Raisins + Dough + Ground Cinnamon. Community content is available under CC-BY-SA unless otherwise noted. Scale and add all ingredients into a mixing bowl except for the raisins and walnuts; mix for five minutes on low speed, six minutes on. I was hesitant to add the walnuts, but I'm glad I did. The raisins and walnuts blend very well to provide a unique and satisfying experience.
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