Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alfredo chicken spinach pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alfredo chicken spinach pizza is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Alfredo chicken spinach pizza is something which I have loved my entire life.
This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. This pizza is that way for me. This is my absolute favorite pizza recipe I make.
To get started with this recipe, we have to prepare a few components. You can cook alfredo chicken spinach pizza using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Alfredo chicken spinach pizza:
- Get 1 each Green mill pizza crust (Italian)
- Get 1 can Newman's own Alfredo sauce
- Get 1 packages Baby spinach
- Take 1 Grocery rotisserie chicken
- Prepare 4 cup Mozzarella Cheese
- Take 1/2 cup Whole milk
Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. This pizza turned out pretty good if you want a little pizza variety. I like to make my own Alfredo Sauce using light laughing cow cheese and half and half, instead of using the Walden Farms brand of Then spread chicken mixture over the spinach. Create a cheesy mixture of bacon, chicken and spinach for this Grilled Spinach-Alfredo Pizza!
Steps to make Alfredo chicken spinach pizza:
- Preheat oven to 400°F
- Set the grocery rotisserie chicken aside to cool.
- Chop the spinach, set aside.
- Place a medium-sized sauce pan on the stove, set heat to medium-low. add the entire jar of Alfredo sauce into the pan. Add 1 cup of the mozzarella cheese into the pan along with 1/4th of the spinach. Stir until the cheese starts to melt and the mixture is getting bubbly. Slowly add the milk and reduce heat, let simmer.
- Check to see if the deli chicken is cool enough to handle. If so, shred the chicken and put into a medium-sized mixing bowl.
- Taste the chicken, if it is to your liking, set it aside. If not, add a little bit of water to the chicken and aome of your favorite seasonings to it. The water will help to let the chicken soak in more of the flavor.
- Check to see if the sauce is creamy. Take your spoon into the mixture ans stir it a little, letting it drop off of your spoon. To adjust the consistency, add either more milk or cheese. Add more milk if your sauce is too thick. Add extra cheese to help thicken your sauce up.
- Once the sauce is at your liking, spread it onto your pizza crust. Layer the chicken, spinach and cheese on top.
- Bake at 400° for 18-22 minutes, or until golden brown.
- Serve with pasta or garlic bread and enjoy. (We always make a side of penne pasta, we use the left over sauce as pasta sauce. It works out great for us seeing as we always have left over sauce! )
Our spinach-alfredo pizza will be your go-to for pizza night. Lighten up classic Fettuccine Alfredo with this easy chicken spinach alfredo pasta recipe! But hey, I've got you (and our TOTALLY REAL, no-I-have-NOT-been-binge-eating-this-pizza diet) covered. I lightened up this creamy, cheese-y spinach alfredo sauce by nixing the cream altogether and instead. Creamy homemade alfredo sauce topped with chicken, mozzarella and parmesan cheese makes a perfect homemade Chicken Alfredo Pizza.
So that’s going to wrap it up with this exceptional food alfredo chicken spinach pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to alfredo chicken spinach pizza cooking. Go on get cooking!
