Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic mashed potato pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Savory garlic mashed potatoes on a pizza crust. Savory garlic mashed potatoes on a pizza crust. Clean cube and boil potatoes until they are tender.
Garlic Mashed Potato Pizza is one of the most favored of recent viral meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Garlic Mashed Potato Pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have garlic mashed potato pizza using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Mashed Potato Pizza:
- Make ready 3 cup mashed potaoes
- Make ready 2 tbsp garlic powder
- Take 1/2 cup green onion
- Get 1 stick butter for potaoes
- Prepare 1 packages pizza crust ( i used bomboli)
- Make ready 2 cup any cheese
Garlic Mashed Potato Pizza! - Pizza Luce - Uptown. Savory garlic mashed potatoes on a pizza crust. Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I used a Boboli crust brushed it with olive oil and spinkled a little garlic powder on it.
Step by Step to make Garlic Mashed Potato Pizza:
- use left over mashed potatoes or make it as instructed on box.
- mix together potatoes garlic green onion.
- place on top of pizza crust. spread cheese on top n bake for bout 15-25 minutes. Ovens may vary.
- preheat oven on 350°
Starkey's Mashed Potato Pizza. this link is to an external site that may or may not meet accessibility guidelines. These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. Garlic mashed potatoes, how do I love thee? One forkful, two forkfuls, three forkfuls… sorry, none left for you! Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday—especially Thanksgiving.
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