Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, scrumptious walnut – chocolate bundt cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This chocolate cake drizzled with a rich chocolate truffle glaze and is finished with crunchy walnuts. It's perfect for family gatherings or summer picnics. Lightly butter a bundt pan then dust with flour or cocoa powder.
Scrumptious Walnut – Chocolate Bundt Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Scrumptious Walnut – Chocolate Bundt Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have scrumptious walnut – chocolate bundt cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scrumptious Walnut – Chocolate Bundt Cake:
- Take 2 cups softened butter
- Prepare 2 1/4 cups All-Purpose-Flour
- Make ready 1 teaspoon Salt
- Take 1 teaspoon Baking Soda
- Prepare 3/4 cup Cocoa Powder (unsweetened)
- Get 1/2 cup Milk
- Prepare 1/2 cup Sour Cream
- Make ready 1 1/2 cups Sugar
- Make ready 4 medium Eggs
- Make ready 2 teaspoons Vanilla extract
- Get 1 cup chopped Walnuts
- Prepare Chocolate Glaze:
- Get 1/2 cup Cocoa powder (unsweetened)
- Prepare 1 cup Heavy Cream
- Prepare 2 tablespoon Butter
This is an easy and moist chocolate bundt cake recipe. Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love! Chocolate Bundt Cake with Condensed Milk Buttercream & Chocolate Ganache Drizzle Birthday Cake! This delicious Bundt cake is made with cocoa, butter, vanilla, and other ingredients.
Instructions to make Scrumptious Walnut – Chocolate Bundt Cake:
- In a large bowl add the flour, cocoa powder, baking soda, salt.
- Whisk ingredients until all is nicely combined.
- In a large bowl add the butter and sugar and beat until nice and fluffy…:)
- Add the sour cream and milk.
- Add in one egg and a time and continue beating, continue beating and add in 2 teaspoons of the vanilla extract.
- Add in the chopped walnuts.
- Continue combining by hand. Fold batter into bundt form, or a baking pan that you prefer and even out the batter.
- Bake for 60 minutes at medium to high heat. I still use the knife to be absolutely sure that the batter has been baked. A few years ago had a small mishap with the cake batter tester. and I never used it again. 🙂 As for the glaze, mine is store bought but it really is very simple to make..just warm the heavy cream fold in the cocoa powder and butter and whisk until it has a soft smooth texture, once the cake has cooled off pour the glaze on slowly.
- Kali Orexi!!!
It's an easy homemade cake to mix and bake for an everyday treat. Top this delicious chocolate cake with purchased or homemade chocolate glaze, or dust with confectioners' sugar. Perfect for celebrations of all sorts, the ubiquitous Bundt Perfect for celebrations of all sorts, the ubiquitous Bundt cake comes in many forms. Stud it with chunks of fresh fruit, glaze it, or just infuse it with lots. Today's bundt is Cherry Chocolate Walnut Bundt and the event is hosted by the lovely Laura from Baking in Pajamas.
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