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Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef and cheese empanadas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef and Cheese Empanadas is one of the most favored of current viral meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef and Cheese Empanadas is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef and cheese empanadas using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Cheese Empanadas:

1. Take EMPANADA FILLING
2. Make ready 1 lb lean ground beef
3. Get 1 tbsp chili powder
4. Prepare 1 tsp ground cumin
5. Take 1/2 tsp salt
6. Prepare 1/4 tsp black pepper
7. Prepare 1/4 tsp red pepper flakes
8. Take 1 tsp chopped parsley
9. Prepare 1 poblano pepper, chopped
10. Prepare 1 red bell pepper, chopped
11. Make ready 1 medium onion, chopped
12. Make ready 3 cloves of garlic, minced
13. Make ready 4 oz button mushrooms, chopped
14. Prepare 1 10 ounce can Rotel tomatos,with mild chilis
15. Make ready 1 tsp honey
16. Get 1 large egg, beaten
17. Take 1 tbsp cream, heavy, light or half and half
18. Get 1/4 cup grated romano cheese
19. Take 1 1/2 cup shredded sharp cheddar cheese, or your favorite cheese
20. Make ready 1 tsp olive oil
21. Take EMPANADAS WRAPPERS
22. Get 20 thawed frozen empanada pastry rounds, I used Goza brand or homemade
23. Take 1 egg wash, which is 1 large egg beaten with 1 teaspoon water
24. Take 2 tbsp grated romano cheese
25. Make ready 1 tsp granulated garlic or garlic powder
26. Make ready FOR SERVING, AS A DIPPING SAUCE
27. Prepare 1 recipe Chipotle Ranch dipping sauce. Recipe attached in directions

Steps to make Beef and Cheese Empanadas:

1. Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley.
2. Chop all vegetables.
3. In a large skillet , heat oil, add seasoned ground beef and brown..Add all.chopped vegetables and cook until.vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly.
4. Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry.
5. FILL EMPANADA PASTRY CIRCLES
6. Lay pastry flat on work surface, brush inside edges with egg wash.
7. Put a heaping tablespoon filling in the center of pastry.
8. .lift pastry over to Completely enclose filling. Press all edges to seal.
9. With the tines of a fork press to completely seal in filling.
10. Brush empanada with egg wash
11. With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadas
12. Preheat oven to 375. Line baking sheets with parchment paper.
13. Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown.
14. Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
15. NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes.

So that’s going to wrap it up for this exceptional food beef and cheese empanadas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef and cheese empanadas cooking. Go on get cooking!