Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stroganoff topped baked potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef Stroganoff Topped Baked Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Get POTATOS
- Get 6 medium russet potatos, baked or microwaved until tender
- Make ready 1/2 tbsp melted butter
- Prepare 1/2 tsp granulated garlic or garlic powder
- Prepare 1/4 tsp pepper and salt to taste
- Make ready 1 tbsp grated parmesan cheese
- Take BEEF STROGANOFF TOPPING
- Take 1 lb tender beef steak cut into strips. I used rib eye
- Take 6 oz sliced button mushrooms
- Get 1 small onion, chopped
- Get 2 garlic cloves, minced
- Make ready 2 tbsp dry white wine
- Take 1/4 cup low sodium beef broth
- Get 1 cup sour cream
- Prepare 1 tsp Worcestershire sauce
- Prepare 1/4 Dijon mustard
- Make ready 1 tsp hot sauce, such as Franks brand
- Take salt and black pepper
- Prepare 1 tsp chopped parsley
- Prepare olive oil for sauteing
- Make ready GARNISH
- Prepare 1 tsp copped parsley and/or chives
- Get cracked black pepper
I make baked potatoes like this all the time. Also, for neat presentation, prick the potato in a line lengthwise across the top of the potato with a fork after it's done, and smack the two ends together. This delicious potato topped pie is perfect for any occasion. If you love traditional, reliable meals but.
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Stir in salt and pepper; remove from pan. In nonstick skillet heat oil over high heat. Stir in the beef stock, then simmer until mostly reduced. Add the soured cream, then add the seared beef back in as well. Season with salt and pepper and remove from the heat immediately.
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