Walnut stir-fry Bok Choy
Walnut stir-fry Bok Choy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, walnut stir-fry bok choy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Walnut stir-fry Bok Choy is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Walnut stir-fry Bok Choy is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Walnut stir-fry Bok Choy:
  1. Make ready 1 medium size Bok Choy
  2. Take 4 (or to taste) garlic cloves
  3. Prepare 1 inch piece of fresh ginger
  4. Take 1/2 tsp salt
  5. Get handful walnuts
  6. Prepare to taste hot sauce
  7. Get 1 Tbl. acid like vinegar, lemon juice (optional)
  8. Make ready 2 Tbl. oil for stir-fry
Step by Step to make Walnut stir-fry Bok Choy:
  1. Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
  2. chop your bok choy into about 1 - 2 inch pieces
  3. Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
  4. chop onion, garlic and ginger
  5. When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
  6. Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
  7. Once bok choy is wilted add walnuts
  8. Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
  9. Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.

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