Red Lentil Turnip Curry (Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentil turnip curry (rice cooker version). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Prepare 3 large turnips
  2. Make ready 1/2 cup red lentils
  3. Get 1 cup dashi broth (or vegetable broth)
  4. Make ready 2 tsp curry powder
  5. Prepare 1 cup mushrooms (any type)
  6. Prepare 1 cup roughly chopped Bok choy/spinach
  7. Get Parsley
  8. Make ready Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

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