Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
Samosa is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Samosa is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook samosa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready For the filling
- Take Minced beef
- Make ready Salt(To taste)
- Get Black paper
- Make ready Spring onions or minced onions
- Take Curry powder
- Take Chilli pepper (To taste)
- Make ready Vegetable oil for deep frying
- Prepare cloves Garlic
- Prepare For the dough
- Get 120 g all purpose flour
- Make ready 3 tablespoons olive oil
- Get Half teaspoon of salt
- Take as needed Warm water
They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Steps to make Samosa:
- Cut the spring onions thin circles and set aside
- In a pot, heat your oil add the spring onions, garlic, Curry, black pepper and stir fry for few seconds
- Add the minced beef. Stir-fry until the meat changes colour from pink to a pale colour.
- Add the cubes, pepper, salt. Mix thoroughly. Set aside and let it to cool.
- Pour the flour into a bowl, add salt and 3 tablespoons of olive oil, mix well until you get a stretchy dough.then cover with an airtight plastic wrap or aluminium foil and leave to rest for 15 minutes.
- After 15 minutes, knead the dough to make it more elastic. Cut out a bit, roll out with a rolling pin.Make sure its not so thin, should be about 3-4 mm in thickness.Using a circular cutter, cut the rolled dough, and remove the excess dough at the corners, and then cut the circular shape into 2 diameters(2 half circles of equal sizes
- Rub water on the straight edges of one of the dough and shape it into a cone(the shape of a party hat);Now take a spoonful of the Samosa filling and scoop it into the cone shaped dough.Don’t over fill it. Rub some water at the edges and seal tightly.Repeat this process for the remaining dough.
- Heat up some oil until moderately hot and fry the Samosas in it.Fry both sides of the Samosa until lightly brown and transfer into a sieve lined with paper towels and Enjoy!
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Try this easy Samosa recipe with step-by-step photos & video!
So that’s going to wrap this up with this special food samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
