Hey everyone, it’s Griffin, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, chicken with tomato, basil & walnut pesto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hallelujah and glory be, this tomato-butter-garlic basil chicken combination was so utterly simple and perfect. The LAND O LAKES® European Style Super. Tomato Basil Chicken Fettuccine - A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand!
Chicken with Tomato, Basil & Walnut Pesto is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken with Tomato, Basil & Walnut Pesto is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken with tomato, basil & walnut pesto using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Tomato, Basil & Walnut Pesto:
- Prepare 1/4 cup Walnut kernels
- Take 1/3 cup Basil leaves, firmly packed
- Prepare 1 1/2 tsp Grated lemon rind
- Get 1/2 cup Sundried tomatoes
- Take 2 tbsp Water
- Get 4 Chicken breasts
- Get 1 Olive oil for frying
- Get 1 tsp Crushed garlic
- Make ready 1 (Smashed Canellini beans on the side)
- Take 2 can (400g) cannellini beans, drained and washed
- Prepare 1/3 cup Chicken stock
- Prepare 1 tbsp Lemon juice
- Get 1 Steamed veggies of your choice
If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Because the other reviewers noted about the bland chicken, I added salt and pepper to the egg mixture and marinated the chiken for about an hour before covering them with the bread crumb. I also sauted the onion and let it cool before making the tomato basil mixture. It cuts down on the strong onion taste.
Instructions to make Chicken with Tomato, Basil & Walnut Pesto:
- Preheat oven to 200C/180C fan forced.
- Process walnut, basil and lemon rind in a small food processor until finely chopped.
- Add tomato and water. Process until thick and spreadable.
- Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
- Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
- Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
- Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!
This is one of those meals that everyone in your family will love. Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer. Secret to this tomato basil chicken is a combination of fresh and sun-dried tomatoes. So healthy, so good, and SO flavorful! This healthy Tomato Basil Chicken is ready in less than thirty minutes and made with just a few ingredients.
So that is going to wrap this up with this special food chicken with tomato, basil & walnut pesto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken with tomato, basil & walnut pesto cooking. Go on get cooking!
