Hey everyone, it is Griffin, welcome to our recipe page. Today, I will show you a way to make a special dish, samosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Samosa is something that I’ve loved my whole life.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
To begin with this recipe, we have to prepare a few components. You can cook samosa using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready All purpose flour
- Prepare Cooking fat
- Prepare Salt
- Prepare Garam masala
- Make ready Green chillies
- Prepare Onions
- Take water
- Take Minced beef
- Take Dhania
- Take Oil for frying
They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Step by Step to make Samosa:
- Sieve the flour in a mixing bowl and rub in fat. Add salt,add water and knead into a firm dough not sticky an cover it with a damp cloth or cling foil.let it rest
- Cook the minced meat until water is dry add your chopped onions,chillies,a pinch of salt,garam masala. Stir continually to avoid your content sticking on the pot reduce the heat add your dhania simmer for some minutes n turn off the heat.Ensure the meat is completely dry.
- Mix a small portion of flour with water for making glue n set aside.
- Divide dough into portions and make balls using greased hands and then roll out on a greased surface.cut into half's. make a cone and glue the overlapping edges and press to give a good seal. Fill with your meat mix and seal.Keep them covered to avoid bursting during frying
- Heat the oil on medium heat put your samosas n fry gently into golden brown. Place them on a paper towel to absorb excess oil. Serve with tomato ketchup or tea
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Try this easy Samosa recipe with step-by-step photos & video!
So that is going to wrap this up for this exceptional food samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
