Hey everyone, it is Sophie, welcome to our recipe website. Today, I will show you a way to make a special dish, caramelized onion (using slow cooker) – 2 ingredients!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramelized Onion (Using Slow Cooker) – 2 Ingredients! is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Caramelized Onion (Using Slow Cooker) – 2 Ingredients! is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook caramelized onion (using slow cooker) – 2 ingredients! using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!:
- Take 9 onions, peeled, halved, and sliced as thin as you like
- Take 3 tbsp oil
Instructions to make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!:
- Use 1 tbsp of oil to coat the bottom of the slow cooker.
- Add the onions to the slow cooker. Drizzle the remaining of the oil on top
- Cook LOW for 12 hours. Every a couple of hours, stir and mix them to avoid burnt onions.
- Mine yields about two 400 grams jars of caramelized onion, with about 1/2 cup of broth. Don't throw away the broth! Use it in soup, stir-fries, etc. I'll share a recipe using the broth later.
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