Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, walnut crusted chicken with mustard mushroom creme sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook walnut crusted chicken with mustard mushroom creme sauce using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
- Make ready chicken
- Get 1 boneless skineless chicken breast
- Make ready 2 cup italian bread crumbs
- Make ready 1/2 cup finely chopped walnuts
- Prepare 2 eggs with 1tspn water
- Get 1/3 cup olive oil
- Make ready 1 tsp garlic salt
- Prepare 1 course ground black pepper
- Make ready 1 Montreal chicken seasoning
- Take sauce
- Take 1 can low sodium chicken broth
- Make ready 1/2 pints heavy cream
- Take 3 tbsp butter
- Prepare 1 sliced mushrooms
- Make ready 3 tbsp spicy brown mustard
- Take 1 tbsp Dijon mustard
- Get 2 tbsp yellow mustard
- Get 1 tsp mustard powder
- Make ready 1 tbsp salt
- Get 1 tbsp pepper
- Make ready 1 tbsp vegetable herbs"seasoning"
- Prepare 1 mozzarella cheese optional
- Get 1 asparagus optional
Steps to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
- slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
- add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
- scramble eggs with water set aside
- add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
- Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
- if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!
So that is going to wrap it up with this exceptional food walnut crusted chicken with mustard mushroom creme sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to walnut crusted chicken with mustard mushroom creme sauce cooking. Go on get cooking!
