Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poche plantation pain perdu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poche Plantation Pain Perdu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Poche Plantation Pain Perdu is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook poche plantation pain perdu using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poche Plantation Pain Perdu:
- Make ready Ingredients
- Get 10 - 1 inch slices of stale french bread (doesn't have to be stale but that is what recipe reads)
- Get 1/2 cup melted butter
- Make ready 1 cup dark brown sugar (lightly packed)
- Make ready 2 tbsp cane syrup
- Prepare 1/2 cup chopped pecans
- Make ready 5 eggs
- Prepare 1 cup milk
- Take 1/2 cup heavy cream
- Make ready 1/8 tsp cinnamon
- Take 1/8 tsp nutmeg
- Prepare 1 tbsp vanilla extract
- Take 1 tbsp hazelnut liqueur
- Get 1 optional powdered sugar
Steps to make Poche Plantation Pain Perdu:
- In a cast iron skillet over medium heat, combine the butter, brown sugar, and cane syrup. Cook the mixture; constantly stirring until it is bubbling and the sugar has dissolved.
- Pour the mixture into a lightly greased 13"x9"x2" baking dish. Spread mixture out evenly. Sprinkle chopped pecans evenly over the mixture. Arrange the french bread slices on top of the pecans and caramel mixture.
- In a large mixing bowl, bring together the eggs, milk, cream, cinnamon, nutmeg, vanilla, and hazelnut liqueur. Whisk vigorously. Pour mixture evenly over the french bread slices, pressing down slightly to help force the custard into the bread.
- Now comes the hard part. Cover the baking dish with cling film and let it rest in the refrigerator over night. (Note to cookpad admins, my wife and I are photographers and I do a lot of work with Photoshop. This is our photo. Please do not remove. ty)
- In the morning, take out of the fridge and let rest on a counter for 1 hour.
- 10 minutes before the pain perdu is done resting, preheat your over to 350° F.
- Bake uncovered for 35 to 45 minutes or until the french bread is puffed and the edges are golden brown. When serving, you will use a spatula to flip the pain perdu so the caramelly pecan glaze is on top.
- Optional: lightly dust with powdered sugar.
- Chow down with a smile on your face.
So that is going to wrap it up with this special food poche plantation pain perdu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to poche plantation pain perdu cooking. Go on get cooking!
