Beef Tongue Stir-Fry
Beef Tongue Stir-Fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef tongue stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Tongue Stir-Fry is one of the most favored of recent viral meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Tongue Stir-Fry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tongue Stir-Fry:
  1. Make ready 250 gr smoked/cooked beef tongue, sliced thinly
  2. Make ready 1 red onion, peeled, sliced thinly
  3. Prepare 2 tsp ground garlic
  4. Make ready 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
  5. Take 1 tbsp oil
Instructions to make Beef Tongue Stir-Fry:
  1. Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
  2. Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
  3. When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
  4. We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.

So that’s going to wrap it up with this special food beef tongue stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef tongue stir-fry cooking. Go on get cooking!